A Unique Experience of Hospitality

Restaurants & Bars

Restaurant
F5 is an all-day dining destination at Hilton Garden Inn Bengaluru, Embassy Manyata Business Park, offering a modern, welcoming atmosphere where guests can savor global flavors alongside beloved city specialties. With a dedicated al fresco area and indoor seating, F5 provides the perfect setting for a relaxed meal, whether it's a business lunch, family gathering, or casual dining experience. The vibrant menu showcases a diverse range of Indian and international cuisines. Guests can enjoy hearty breakfast spreads, chef-curated lunch and dinner buffets, and ala carte specialties crafted to satisfy every palate. Highlights include regional Indian delicacies, global comfort foods, fresh salads, decadent desserts, and the restaurants signature sourdough pizzas. F5 also features a tap beer selection, ideal for enjoying in the alfresco seating area. With a focus on fresh flavors, warm hospitality, and a sophisticated yet relaxed ambiance, F5 promises a memorable culinary journey for every guest.

Phone: +91 861-8956798

Restaurant
Techtonic is a full-service transitional lounge at Hilton Garden Inn Bengaluru, Embassy Manyata Business Park, offering a seamless blend of classic and innovative cocktails paired with signature bar bites. Its lively yet comfortable ambiance makes it a versatile space to unwind, enjoy moments of relaxation, or engage in spirited conversations throughout the day.

Phone: +91 861-8956798

Restaurant
Neo Kitchen is located at Hilton Bengaluru Embassy Manyata Business Park and is a contemporary food theater that elevates your culinary experience with its world on your platter concept. This all-day dining restaurant brings together cuisines from Indonesia, Vietnam, Singapore, and India, with signature meat offerings prepared a la minute in the Josper oven by creative chefs. Featuring culinary islands and private and semi-private seating enclaves, Neo Kitchen combines theatrical cooking with elegant dining. Guests can enjoy live cooking stations for breakfast, indulgent Saturday lunch buffets, or luxurious dinner experiences. From business breakfasts to relaxed weekend buffets, each meal is thoughtfully crafted to delight every palate, making Neo Kitchen a top choice for locals, hotel guests, and travelers seeking premium dining in North Bengaluru.

Phone: +91 861-8956798

Restaurant
Drawing its etymology from Southern Indian languages, Neer is water. This restaurant pays homage to the coastline of India, delving into the authentic cuisine popular along the shores of South India - Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu. We bring onto your plate, the dishes which were influenced by the traders and travelers who explored the coastline for hundreds of years. They left behind a touch of their culture, spices, and flavors in the indigenous cuisine, creating a flavorful legacy for the generations ahead. Dine beneath the starry night and pleasant al-fresco setting. Make it your rendezvous of choice.

Phone: +91 861-8956798

Restaurant
Located in the heart of Manyata Business Park, Double Up is entirely managed and run by a talented team of women, inviting guests to unwind in style. Sip expertly crafted cocktails, zero-proof elixirs, or indulge in a menu of delectable international small plates in a chic, ambient setting. With plush seating, ambient lighting, and a grand piano that sets the mood for memorable evenings, Double Up offers a perfect blend of quiet luxury and vibrant social energy. From signature cocktails to Asian and Western small eats, as well as a curated selection of wines and malts from around the world, this transitional bar is designed for relaxation, connection, and revitalization.

Phone: +91 861-8956798

Restaurant
The Shop puts merchandise up front and center for our guests. It’s attractive and dynamic offerings are an eclectic mix of locally-inspired food, beverages, and souvenirs.

Phone: +91 861-8956798

FAQ's

Restaurants

01
What dining options are offered at the property?
The property offers various dining options, including:
  • F5: An all-day dining restaurant featuring global cuisines with 244 seating covers, ideal for large gatherings and events.
  • Neer: A coastal cuisine restaurant with 38 covers, specializing in fresh seafood and regional dishes for an intimate dining experience.
  • Neo Kitchen: Another all-day dining restaurant with 224 covers, offering global cuisines in a cozy, elegant setting.
  • Double Up: A casual café with 68 covers, perfect for quick bites, coffee, and beverages.
  • Tech Tonic: A lounge with 54 covers, great for unwinding with cocktails, mocktails, and light snacks.
  • In-room dining is also available.
02
F5 specializes in global cuisines served in a vibrant atmosphere, featuring live cooking stations and a spacious layout with 244 covers, making it perfect for events and family gatherings.
03
Neer serves authentic coastal cuisine, focusing on fresh seafood and traditional regional recipes. With 38 covers, it provides an exclusive and intimate dining experience.
04
While both offer global cuisines, Neo Kitchen has a more intimate setup with 224 covers and a refined ambiance, perfect for those seeking a quieter dining experience compared to F5’s lively atmosphere and larger seating capacity of 244 covers.
05
Yes, Double Up is a casual café with 68 covers, offering a range of quick bites, pastries, sandwiches, and beverages in a relaxed setting.
06
Tech Tonic is a stylish lounge with 54 covers, ideal for unwinding with signature cocktails, mocktails, and light snacks in a cozy, laid-back atmosphere.
07
F5 and Neo Kitchen are excellent for hosting events, with seating capacities of 244 and 224 covers, respectively. These venues are well-suited for corporate gatherings, family celebrations, and social events.
08
Neer is perfect for a private or romantic dinner with its coastal cuisine and an intimate setup near our pool with just 38 covers, providing a cozy and exclusive atmosphere.
09
Our restaurants emphasize the use of locally sourced ingredients to reduce our carbon footprint. Seasonal and farm-to-table options are available to support sustainable practices.