Drawing its etymology from Southern Indian languages, Neer is water. This restaurant pays homage to the coastline of India, delving into the authentic cuisine popular along the shores of South India - Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu. We bring onto your plate, the dishes which were influenced by the traders and travelers who explored the coastline for hundreds of years. They left behind a touch of their culture, spices, and flavors in the indigenous cuisine, creating a flavorful legacy for the generations ahead. Dine beneath the starry night and pleasant al-fresco setting. Make it your rendezvous of choice.